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Be Specialty Golden Point Blend (espresso)

Be Specialty Golden Point Blend (espresso)

The term ‘golden point’ is a ‘winner takes all’ overtime system primarily used in football and rugby union. It is used to determine a victor when the opposing teams’ scores are equal at the end of regular time. This is a two-origin blend that consists of coffees from two different regions of Colombia and a Costa Rican from Tarazzu. Its characteristics shine in the cup black and white. Whether you prefer espresso or a flat white, the Golden Point Blend is sure to be a winner! 
This contemporary espresso blend has a lemon-like acidity with notes of peach, apricot and vanilla yoghurt.

 

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Regular price $15.00
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Source
Origin: Colombia and Costa Rica
Reigon: Tarazzu, Huila and La Plata
Varietal: Mixed
Altitude: 1200 - 2000 MASL
Processing Method
Washed
Brewing
Method: Espresso
Ratio: 1:2
Recipe: 18.5 grams in / 36 grams out
Brew Time: 25 - 30 seconds
Tasting Notes
As Black: Bright Acidity, Peach & Apricot
As Milk: Apricot, almond and vanilla yoghurt