Everaldo is what you would expect your typical family-oriented coffee producer to be. Avoiding technology and choosing not to own a phone, Everaldo prefers to spend most of his time harvesting 45,000 coffee trees and relaxing in his peaceful home over the weekends. His three sons, Everaldino (22), Ewerton (21), Marlon (15), of whom he is incredibly proud, are in the family business and are building better structures for post-harvesting. Each is responsible for between five and ten thousand trees, and they share the results of the harvest with their father.
• Roast: Light (filter)
• Region: Serra do Caparaó
• Varietal: Red Catuai
• Altitude: 1250 MASL
• Producer: Everaldo Protazio de Oliveira
• Process Method: Pulped Natural
• Profile: Mandarin, peach, red apple and manuka honey