João Newton Reis is an engineer who used to be employed as a multinational company executive. After he gained early success, he left his executive status to live the farm life again. Based on his experiences as a successful executive, he implemented many international methods and introduced new farm
management procedures, making the coffee production of Fazenda Santo Antonio more efficient, productive, and sustainable. Reis has helped to develop new methods to increase quality and explore the best of what the farm has to offer.
• Roast: Light (filter coffee)
• Region: Sul de Minas Gerais
• Varietal: Various
• Altitude: 1000-1100 MASL
• Producer: João Newton Reis
• Process Method: Natural
• Profile: Strawberry, pineapple and red apple.