We roast and serve coffees that we think taste great. Our offerings change throughout the year, depending on what's in season and what we think will work for the consumer. We buy and roast in small batches to ensure we bring out the best qualities in every lot.
At our espresso bar, we are able to roast small highly controlled batches of coffee. The people roasting the coffee are the same people pulling shots and serving the coffee to the customers. This connection with the roasting process has enabled us to fine-tune our roasts over the last twelve years.
Produced by Diofanor Ruiz. Cherries at Diofanor's farm are all picked following strict ripeness criteria. This micro-lot was exposed to anaerobic fermentation of 12 hours before pulped and dried on raised beds to a moisture content of 10.5%.
• Roast: Light (filter coffee)
• Region: Buenavista, Quindio
• Varietal: Castillo
• Altitude:1600-2000 MASL
• Producer: Colombia Diofanor
• Process: Method: Black Honey
• Profile: Caramel, toffee, peach and orange