We roast and serve coffees that we think taste great. Our offerings change throughout the year, depending on what's in season and what we think will work for the consumer. We buy and roast in small batches to ensure we bring out the best qualities in every lot.
At our espresso bar, we are able to roast small highly controlled batches of coffee. The people roasting the coffee are the same people pulling shots and serving the coffee to the customers. This connection with the roasting process has enabled us to fine-tune our roasts over the last twelve years.
Guareque coffee comes from the department of Boyacá which is located in the Andean region in the center of Colombia. The valleys with numerous rivers and mountains make this area fertile for coffee production. The main coffee production is mostly under shade, due to the mountainous topography and high luminosity. Most of the producers are smallholders; thus the region is full of ancestral traditions and heritage in coffee growing and processing.
• Roast: Light (filter)
• Region: Boyacá Department
• Varietal: Typica and Bourbon
• Altitude: 2000 MASL
• Producer: Various small lot holders
• Process Method: Washed
• Profile: Orange, raisin and honey