We roast and serve coffees that we think taste great. Our offerings change throughout the year, depending on what's in season and what we think will work for the consumer. We buy and roast in small batches to ensure we bring out the best qualities in every lot.
$18.50
Grown by Sebastian Gomez at Finca La Divisa.
This coffee was picked and transported to Finca La Pradera on the same day. This lot is exposed to a dry anaerobic fermentation for 24 hours.
The cherries are then exposed to a 60-hour carbonic maceration and are then placed on raised sunbeds below 35 degrees Celsius until 10.5% moisture content is achieved. Rare cultivars like pink bourbon are a joy for professionals and enthusiasts alike. They are less susceptible to diseases such as leaf rust, and they have fruity and exotic flavours like grapefruit, coffee blossom and fruit loops
• Roast: Light (filter)
• Region: Circasia Quindio
• Varietal: Pink Bourbon
• Altitude: 1750 - 1800 MASL
• Producer: Sebastian Gomez
• Process Method: Natural Carbonic maceration
• Profile: Lemonade, grapefruit and dried apricot
$13.50
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