Papua New Guinea Lamari (espresso)

The Lamari blend is named for the Lamari River that flows through the Eastern Highlands. The QC origin team at Papua New Guinea selects it from a robust selection of coffees sourced from a vast network of smallholders in the Lamari River Valley. The vertically integrated and whole-harvest sourcing makes our Lamari blend accessible and sustainable. 
This coffee's remarkable quality is a direct result of years of extension services and works with smallholder producer groups on improving picking, pulping, sorting, fermentation, and drying practices.

• Roast: Medium (espresso coffee)

• Region: Eastern Highlands

• Varietal: Arusha, Blue Mountain, Bourbon, Typica

• Altitude: 1700-2000 MASL

• Producer: Various smallholder farmers working with Sucafina PNG 

• Process Method: Washed

• Profile: Bright citrus acidity, grapefruit, sweet candy and chocolate

 



Collections: Roasted coffee

Category: coffee single origin

Type: coffee


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