We roast and serve coffees that we think taste great. Our offerings change throughout the year, depending on what's in season and what we think will work for the consumer. We buy and roast in small batches to ensure we bring out the best qualities in every lot.
At our espresso bar, we are able to roast small highly controlled batches of coffee. The people roasting the coffee are the same people pulling shots and serving the coffee to the customers. This connection with the roasting process has enabled us to fine-tune our roasts over the last twelve years.
Augusto is a fourth-generation coffee producer, like his great-grandfather and grandfather, who interestingly, did not realise the high quality of his production until the day his coffee won first place at the COCCAMIG competition. This opened Augusto’s eyes to the importance of coffee quality and today, along with his father, runs an estate called Cappadocia Coffee, which is inspired not only by the love of coffee but also, above all, by his passion for the stories
behind each bean.
• Roast: Medium (espresso coffee)
• Region: Mantiqueira de Minas
• Varietal: Yellow Catuaí
• Altitude: 1100 MASL
• Producer: Augusto Borges
• Process Method: Natural
• Profile: Lemon like acidity, orange, raisin and caramel