We roast and serve coffees that we think taste great. Our offerings change throughout the year, depending on what's in season and what we think will work for the consumer. We buy and roast in small batches to ensure we bring out the best qualities in every lot.
At our espresso bar, we are able to roast small highly controlled batches of coffee. The people roasting the coffee are the same people pulling shots and serving the coffee to the customers. This connection with the roasting process has enabled us to fine-tune our roasts over the last twelve years.
The volcanic micro-region of Poços de Caldas is an authentic Brazilian coffee terroir where farms are scattered along the slopes of one of the most geologically rich volcanic calderas (Caldas) in the world. With average heights of 1,000m to 1,350m, a rich combination of volcanic minerals and rainforest soil, and a rare climate condition, this unique micro-region has ideal conditions for growing excellent and exquisite profiles of specialty coffee. The subtropical climate offers this terroir an excellent rainfall rate and the largest thermal amplitude for a whole day of all the Brazilian coffee growing regions, creating excellent conditions for the maturation of the beans and triggering a burst of flavours into the coffee.
• Roast: Medium (espresso coffee)
• Region: Poços de Caldas
• Varietal: Various
• Altitude: 1000-1200 MASL
• Producer: Various small lot holders
• Process Method: Natural
• Profile: Chocolate, caramel. orange and berry