Grown by Alben Santana at Finca Grano de Oro. This coffee was carefully hand-picked to use only the ripest cherries. Later cherries were fermented for 30 hours (aerobic) with the pulp on. Afterwards pulped and left to dry ferment for an additional 30 hours inside ceramic tanks. Finally, the coffee is gently washed and placed on raised beds for 19 days until the ideal moisture content was achieved.
• Roast: Light (filter coffee)
• Region: Genova, Quindio
• Varietal: Castillo
• Altitude: 1900-2200 MASL
• Producer: Alben Santana
• Process Method: Washed - Extended Fermentation
• Profile: Bright acidity, tea-like body, grape, rhubarb and green apple