We roast and serve coffees that we think taste great. Our offerings change throughout the year, depending on what's in season and what we think will work for the consumer. We buy and roast in small batches to ensure we bring out the best qualities in every lot.
At our espresso bar, we are able to roast small highly controlled batches of coffee. The people roasting the coffee are the same people pulling shots and serving the coffee to the customers. This connection with the roasting process has enabled us to fine-tune our roasts over the last twelve years.
Dear Coffee Fanatics/Christmas Shoppers,
18th December will be our last day for accepting and dispatching pre-Christmas web orders. The web store will then be closed for a short break, and reopen to take orders again from the 7th January 2019.
(please note: any orders placed during our shut-down period, will only be processed and roasted once we reopen after 7th January).
Merry Christmas and Happy Holidays from the Be Specialty Team
• Roast: Light (filter)
• Region: Huila
• Varietal: Caturra and Colombia
• Altitude: 1800 MASL
• Producer: Fernando Ceron
• Process Method: Natural
• Profile: Strawberry, chocolate and mango
Dear Coffee Fanatics/Christmas Shoppers, 18th December will be our last day for accepting and dispatching pre-Christmas...