We roast and serve coffees that we think taste great. Our offerings change throughout the year, depending on what's in season and what we think will work for the consumer. We buy and roast in small batches to ensure we bring out the best qualities in every lot.
At our espresso bar, we are able to roast small highly controlled batches of coffee. The people roasting the coffee are the same people pulling shots and serving the coffee to the customers. This connection with the roasting process has enabled us to fine-tune our roasts over the last twelve years.
This coffee is produced by coffee growers from La Plata, Huila. With assistance from OCCICAFE Cooperative, the standard of production is high. As a result, the producers receive better premiums for their coffee. Farms in this programme are typically small, less than one hectare on average. La Plata is located on the southwestern side of Huila, a region famed for producing some of the best coffees in Colombia. The municipality is surrounded by the Cordillera Central range and the Conucos mountains and features the ideal conditions for growing coffee
• Roast: Medium (espresso coffee)
• Region: La Plata, Huila
• Varietal: Caturra, Variedad Colombia and Castillo
• Altitude: 1650-1900 MASL
• Producer: OCCICAFE Cooperative
• Process Method: Washed
• Profile: Tangerine, passionfruit and panela sugar