Colombia Sebastian Gomez - carbonic maceration (filter)

Grown by Sebastian Gomez at Finca La Divisa.
This coffee was picked and transported to Finca La Pradera on the same day. This lot is exposed to a dry anaerobic fermentation for 24 hours.
The cherries are then exposed to a 60-hour carbonic maceration and are then placed on raised sunbeds below 35 degrees Celsius until 10.5% moisture content is achieved. Rare cultivars like pink bourbon are a joy for professionals and enthusiasts alike. They are less susceptible to diseases such as leaf rust, and they have fruity and exotic flavours like grapefruit, coffee blossom  and fruit loops 

• Roast: Light (filter)

• Region: Circasia Quindio

• Varietal: Pink Bourbon

• Altitude: 1750 - 1800 MASL

• Producer: Sebastian Gomez

• Process Method: Natural Carbonic maceration

• Profile: Lemonade, grapefruit and dried apricot



Collections: Roasted coffee

Category: coffee filter coffee single origin

Type: coffee


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