Ethiopia Guji Kercha (espresso)

Ethiopia Guji is sourced from 700 family-owned farms living in the Shakiso woreda of the Guji Zone within the Oromia region, Ethiopia. Ripe cherries are carefully selected and immediately placed on raised beds carefully constructed to ensure proper air circulation

and temperature control for an optimal drying process. Cherries are regularly turned on the beds to prevent damage during the drying process. They are then stored in a local warehouse after the moisture is reduced to between 11.5 and 12 percent and then transported to Addis Ababa where the coffee is milled and exported.

• Roast: Medium (espresso coffee)

• Region: Guji Zone, Oromia Region

• Varietal: Mixed Heirloom

• Altitude: 1700-1900 MASL

• Producer: Various small lot holders

• Process Method: Natural

• Profile: Grapefruit, mandarin, mango and feijoa

 

 



Collections: Roasted coffee

Category: coffee single origin

Type: coffee


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