Limu, or Limmu, is one of the woredas (districts) in the Oromia Region of Ethiopia.
Situated in the southwest part of Ethiopia, this coffee is grown between 3,600 and 6,200 feet and is typically a washed process coffee. Limu generally has a milder acidity than Sidama and Yirgacheffe, and a balanced and clean cup usually characterises the flavour. Traditionally, coffees marketed under the Limu name have been washed process, while unwashed Limu coffees are frequently offered as Djimmah coffee.
• Roast: Light (filter coffee)
• Region: Limu
• Varietal: Mixed Heirloom
• Altitude: 1800-2100 MASL
• Producer: Gera Estate
• Process Method: Washed
• Profile: Bright citrus acidity, tea-like body, notes of lemon candy, pineapple,