We roast and serve coffees that we think taste great. Our offerings change throughout the year, depending on what's in season and what we think will work for the consumer. We buy and roast in small batches to ensure we bring out the best qualities in every lot.
$8.50
Situated in the southwest part of Ethiopia, this coffee is grown between 3,600 and 6,200 feet and is typically a washed process coffee. Limu generally has a milder acidity than Sidama and Yirgacheffe, and a balanced and clean cup usually characterises the flavour. Traditionally, coffees marketed under the Limu name have been washed process, while unwashed Limu coffees are frequently offered as Djimmah coffee.
• Roast: Light (filter coffee)
• Region: Limu
• Varietal: Mixed Heirloom
• Altitude: 1800-2100 MASL
• Producer: Gera Estate
• Process Method: Washed
• Profile: Bright citrus acidity, tea-like body, notes of lemon candy, pineapple,
and caramel
$13.50
At Be Specialty, we are constantly challenging ourselves to produce an exceptional cup, all year-round....
$13.50
A coffee with a big heart. That’s how the Stumpy is best described. It is...
$13.50
The term ‘golden point’ is a ‘winner takes all’ overtime system primarily used in football...
