Indonesia Aceh Takengon Pesaging (espresso)

Aceh is well known for producing some of the most amazing Sumatran coffees. Wet hulled “Giling Basah” is the traditional coffee processing method unique to Sumatra- Wet hulled coffees are distinct from other processing methods because their unique earthy, spicy, herbaceous flavour profile characterizes them. The process is also very labour-intensive, contributing to the higher bean cost.