Jarbas Cleto Lopes Lot #02 (espresso)

Raised in rural regions as his father used to work with both cattle and coffee, Jarbas repurchased the current farm in 1985, when it had not one single coffee tree. Starting from scratch, he began production in 1988, and his first harvest occurred in 1991. He participated in BSCA’s first competition edition and was ranked in the top 20 coffees. On his property, there are varieties such as Catuaí Amarelo, Acaiá, Icatu, Rubi, Catucaí Vermelho and bourbon. With time and as the size of the property increased, Jarbas invested in machinery such as drum dryers, depulpers, milling equipment, washing stations and African raised beds to produce high-quality coffee every season.

• Roast: Medium (espresso coffee)

• Region: Mantiqueira de Minas

Varietal: Acaiá

• Altitude: 1280 MASL

• Producer: Jarbas Cleto Lopes

• Process Method: Natural

• Profile: Citric acidity, orange peel, mandarin, raisin and caramel



Collections: Roasted coffee

Category: coffee single origin

Type: coffee

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