Baroida Estate is located in the Kainantu District, Eastern Highlands Province. The estate was founded by Ben Colbran in the 1960s when the Government encouraged foreign agriculturalists to begin cultivating land throughout the highlands. Ben first purchased the land from a native man named Taro and was amongst the first farmer to produce coffee in these valleys. Today, Ben’s son Nicol runs the plantation.
The name ‘Baroida’ comes from the Baroida spirit, believed by locals to reside in a large river rock sitting in one of the main rivers flowing through the estate. This particular rock, has stubbornly remained in the middle of the river for as long as anybody can remember, refusing to budge through the most severe floods, even when other rocks have been washed away.
The Baroida plantation sits at the apex of the Lamari river valley and Mount Jabarra range. The farm itself sits at about 1,691 meters above sea level amongst thousands of hectares of cleared land with former colonial coffee estates surrounding them (now run by native landowners) and flanked by mountains filled with smallholder coffee producers who cultivate close to a million trees.
• Roast: Light (filter)
• Region: Eastern Highlands
• Varietal: Arusha, Mundo Novo, Bourbon and Typica
• Altitude: 1700 -1850 MASL
• Producer: Colbran family
• Process Method: Washed
• Profile: Medium body, cola, orange and brown sugar