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Costa Rica Santa Teresa (espresso)
Costa Rica Santa Teresa (espresso)
The Santa Teresa 2000 micro-mill began operating in 2016. Roger and Alex Urena have managed the production since day one and are always looking to improve the quality with innovative practices. They process their own coffee, and they have over twenty small farms in which they have around 16 different varieties planted, although 90% are of the Catuai variety.
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Regular price
$18.00
Regular price
Sale price
$18.00
Unit price
per
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Source
Origin:
Costa Rica
Reigon:
Tarrazu
Varietal:
Catuai
Altitude:
1700 MASL
Processing Method
Washed
Brewing
Method:
Espresso
Ratio:
1:2
Recipe:
19.5 grams in / 38 grams
Brew Time:
25 to 30 seconds
Tasting Notes
As Black:
Orange, peach and lemonade
As Milk:
Vanilla, almond and peach