We roast and serve coffees that we think taste great. Our offerings change throughout the year, depending on what's in season and what we think will work for the consumer. We buy and roast in small batches to ensure we bring out the best qualities in every lot.
At our espresso bar, we are able to roast small highly controlled batches of coffee. The people roasting the coffee are the same people pulling shots and serving the coffee to the customers. This connection with the roasting process has enabled us to fine-tune our roasts over the last nine years.
Water: Antipodes still water
Kettle: Bonavita Temperature kettle
Grinder: Mahlkonig Vario W
Water: 200 mls
TDS readings. freshness. single shots.
When is fresh too fresh? degassing? coffee to water percentage?
To extact coffee that has a TDS ratio, that fixs into the scaa standard.
The freshness of the roast.
Coffee to water percentage.