We roast and serve coffees that we think taste great. Our offerings change throughout the year, depending on what's in season and what we think will work for the consumer. We buy and roast in small batches to ensure we bring out the best qualities in every lot.
$13.50
At Be Specialty, we are constantly challenging ourselves to produce an exceptional cup, all year-round....
$15.00
The Lamari blend is named for the Lamari River that flows through the Eastern Highlands....
$13.50
The term ‘golden point’ is a ‘winner takes all’ overtime system primarily used in football...
$32.00
Grown by Rafael Amaya at Finca LA Virgina. This coffee is harvested following strict ripeness...
$16.00
This coffee from Tanzania is not a single estate but a regional blend. It is...
$18.00
Located on the west of volcanic Lake Toba, combined with high altitude and on the...
$18.00
Located on the west of volcanic Lake Toba, combined with high altitude and on the...
$18.00
Approximately 800 coffee producers from Edido region deliver ripe cherries to Wonberta’s Edido washing station,...
$20.00
Beneficio Pastores is a historic mill built in the 1800s; it was a flour mill...
We would like to introduce our newest addition to the roasting team. The IR24 Roaster from Diedrich. The fine, yet powerful burners, amazing build quality and the variable air control makes the IR24 roaster the one to have (and we have always had a hankering for). Unfortunately, the IR24 roaster was discontinued many years ago and replaced by the CR25. You can imagine how excited we would have been a few months back when we managed to get hold of this amazing IR24 roaster. We jumped to it and before you can say "matchy matchy", we had the IR24 roaster sitting next to our original IR3 roaster that we started out with back in 2006! Our new IR24 roaster is...
The New Zealand Brewers Cup was held in Wellington last weekend. It may of been a competition of four people, but these were four highly motivated, skilled individuals that had one common goal, and that goal was to go to Italy to represent New Zealand in the World Brewers Cup. Some may say, it was not a real competition with four people, but the amount of skill and application that went into each competitor’s routine, I doubt there would have been any difference in the finals placing. The competition consisted of two parts, a compulsory round and an‘open bar’ section. For the compulsory round, the competitors were given 500gms of the sponsorship coffee to use. The coffee was Guatemala...
Wild wheat has opened a new quick stop bakery hot spot in Mt Eden. The space is divided into 2 distinct zones. One for artisan and specialty breads and the second for coffee; where you can casually wait for your delish coffee from bespecialty and be tempted by the pastries and savory items on display. The coffee setup has a refurbished 3group La San Marco 94, with a Mazzer timer grinder. All the coffees are served in takeway cups, but thats not really an issue, since you're there for a quick bread pickup. The environment is designed to be light and fresh with a strong natural element; expressed through the use of plywood paneling throughout, and complimented by the textured...
