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Jairo Arcila Banana Yeast Honey (filter)

Jairo Arcila Banana Yeast Honey (filter)

This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, banana and wine yeast were added. The cherries were then pulped and placed to dry on raised beds until the ideal moisture content was achieved.

This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.

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Origin: Colombia
Reigon: Armenia, Quindio
Varietal: Castillo
Altitude: 1450 - 1500 MASL
Processing Method
Method: Pour over
Ratio: 1:17
Recipe: 14.5 grams / 250 grams water
Brew Time: 2:00 - 2:30 minutes
Tasting Notes
Ripe banana, vanilla, caramel and lime