At Be Specialty, we are constantly challenging ourselves to produce an exceptional cup, all year-round. Therefore, just like with seasonal produce, we will constantly vary the origins and ratios used in our House Blend, in order to use coffees that are in demand and also what we believe is tasting best that particular season. The Seasonal House Blend is extremely versatile when served both as black and white. Milk chocolate, malt and raisin shine through as a flat white, while the viscosity of the espresso has a resemblance to that of dark chocolate and citrus fruit.
Our coffees are selected from the following regions: