bespecialty
Be Specialty Golden Point Blend (espresso)
Be Specialty Golden Point Blend (espresso)
The term ‘golden point’ is a ‘winner takes all’ overtime system primarily used in football and rugby union. It is used to determine a victor when the opposing teams’ scores are equal at the end of regular time. This is a two-origin blend that consists of coffees from two different regions of Colombia and a Costa Rican from Tarazzu. Its characteristics shine in the cup black and white. Whether you prefer espresso or a flat white, the Golden Point Blend is sure to be a winner!
This contemporary espresso blend has a lemon-like acidity with notes of peach, apricot and vanilla yoghurt.
This contemporary espresso blend has a lemon-like acidity with notes of peach, apricot and vanilla yoghurt.
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Regular price
$15.00
Regular price
Sale price
$15.00
Unit price
per
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Source
Origin:
Colombia and Costa Rica
Reigon:
Tarazzu, Huila and La Plata
Varietal:
Mixed
Altitude:
1200 - 2000 MASL
Processing Method
Washed
Brewing
Method:
Espresso
Ratio:
1:2
Recipe:
18.5 grams in / 36 grams out
Brew Time:
25 - 30 seconds
Tasting Notes
As Black:
Bright Acidity, Peach & Apricot
As Milk:
Apricot, almond and vanilla yoghurt