Indonesia Temanggung (Espresso)

On the slopes of Mount Sumbing and Mount Sindoro in Central Java, coffee grows slowly and carefully in volcanic soil and cool mountain air, allowing cherries to fully mature and develop depth before harvest. Smallholder farmers, knowing each tree, hand-pick cherries when ripe, following traditional methods passed through generations. This patience shapes the classic Central Java profile—full-bodied, bold, and grounded. Made from Arabica S795, valued for consistency and strength, the coffee offers a comforting yet complex cup with notes of dark chocolate, cocoa, gentle spice, and roasted nuts. It’s a bold, warm coffee that reflects its volcanic origin—honest, balanced, and deeply connected.