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Peru San Ignacio (espresso)

Peru San Ignacio (espresso)

This coffee is produced by small-scale coffee farmers from San Francisco, Los Llanos, San Andres, and El Sauce Village in San Ignacio province. Coffee farmers receive technical assistance, ensuring the production of high-quality crops. Additionally, their farms are evaluated for the organic coffee program, as farmers have undergone training provided by the Asociación Agropecuaria de Productores del Norte.

The most common varieties cultivated are Catuai, Caturra, Bourbon, and Mundo Novo. It is harvested following strict ripeness criteria, then floated and hand-sorted to remove defects. The coffee cherries are de-pulped and subjected to 20 to 30 hours of fermentation in tanks. The parchment is gently washed and placed in a shaded area to dry until the ideal moisture content is achieved.

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Regular price $18.00
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Origin: Peru
Reigon: San Ignacio, Cajamarca
Varietal: Mixed
Altitude: 1200 -1500 MASL
Processing Method
Method: Espresso
Ratio: 1:2
Recipe: 19.5 grams in / 38 grams
Brew Time: 25 to 30 seconds
Tasting Notes
As Black: Chocolate, tangerine and caramel
As Milk: Bakers chocolate and orange peel