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West Java - Indonesia (Espresso)
West Java - Indonesia (Espresso)
From a local producer in western Java, this lot comes from ideal conditions for growing high-quality Indonesian coffee. This coffee is wet-hulled, a method synonymous with Indonesia. Wet-hulled coffee, known locally as giling basah (meaning "wet grinding"), involves stripping the protective parchment skin from the coffee bean. At the same time, it is still damp and semi-dry—typically at 30% to 50% moisture content. This differs from conventional washed or natural processing, where the parchment layer remains intact until the bean is fully dried to an export-ready 11–12% moisture. This particular lot is a mixed varietal that includes Sigarar Utang, a highly productive Indonesian Arabica coffee cultivar mainly grown in the highlands of North Sumatra. Developed by the Indonesia Coffee and Cocoa Research Institute (ICCRI) in the mid-1990s and officially endorsed by the Ministry of Agriculture in 2005, it is a semi-dwarf hybrid renowned for its exceptional yield and strong resistance to coffee leaf rust.
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Regular price
$22.00
Regular price
Sale price
$22.00
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per
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Source
Origin:
Indonesia
Reigon:
West Java
Varietal:
Typica, Lin S and Sigarar Utang
Altitude:
1400 - 1450 MASL
Processing Method
Wet Hulled
Brewing
Method:
espresso
Ratio:
1:2
Recipe:
19g in 38g out
Brew Time:
30 seconds
Tasting Notes
As Black:
Chocolate, caramel and brown sugar
As Milk:
Bakers cocoa, pine and orange zest